When the split peas become mushy and vegetables are very soft, prepare the roux: in a small frying pan melt butter and add flour, stirring vigorously. I have a post on pierogi – my dough is my mother’s recipe and I think it the very best! There should be a little follow button that pops up in the lower right corner. Polish Split Pea Soup or grochówka is often associated with military food. Sprinkle the chopped parsley or chives on the top of each serving. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … window.mc4wp = window.mc4wp || { It’s something that can be made easily and cheaply in massive quantities. All Rights Reserved. Add items to your shopping list. listeners: [], Follow Journey From A Polish Kitchen on WordPress.com, https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/, Pea Soup with Dutch Connections – Journey From A Polish Kitchen, 2 litres of vegetable stock – can be from a cube or powder. I am going to follow you too. You can make this soup in a stockpot on the stove top or put it in the oven and leave it to simmer gently for many hours. As with most venerable recipes, there are myriad variations. Cook over low heat till is forms a paste, then add to the soup with marjoram, garlic, salt and pepper. Learn how your comment data is processed. The latest news on WordPress.com and the WordPress community. ( Log Out /  ( Log Out /  Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. ps. event : evt, Method – version 1. } I make it with turkey kielbasa (Polish sausage), which turns it into a great winter’s meal. Bring to a boil, then reduce heat to low and simmer until peas are tender, about 60–80 minutes. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. I start off with 1 pound of green split peas or, as we say in Spanish, “Arvejas partidas verdes”. 200g of Kielbasa – Polish smoked sausage. Cut carrot into small "squares". Place everything except the garnish into the slow cooker and switch it on to high. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, … I try and post once a week. (In Adelaide, Australia they serve green split pea soup with a meat pie floating in it. View all posts by jadwiga49hjk, My mom used to make split pea soup with ham hock. © 2020 - Polish Your Kitchen. If you need a faster … Grochówka – Pea Soup – just reminds me of when I was young – the smell and taste just bring back so many memories. Extraordinary desserts, international foods & fun snacks, A magazine focussed on women's concerns related to health and lifestyle. How to make split pea soup with ham. callback: cb Add ham hock, escarole, yellow and green split peas. Split pea soup is a “stick to your ribs”, hearty soup. Just kidding. Place the peas in a large pot filled with water and bring to a boil. forms: { I have been blogging since 4 July 2015 and have loads more Polish based recipes to cover. New videos posted each Monday! This is the Classic Split Pea Soup loved by everyone, especially my family. The yellow split pea type are the ones used in all the traditional recipes and the soup should not be very thick. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Peas & Pork seem to be made for each other – in a few weeks time I will be posting a slightly different pea soup using – green split peas or marrow fat peas and smoked bacon. I am trying out many variations, often to make them easier but still delicious. Nice post. Mix in ham, bay leaf, and split peas. Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to a boil. Cut bacon into small cubes, peel and finely chop onion. Change ), You are commenting using your Google account. window.mc4wp.listeners.push( This site uses Akismet to reduce spam. In a pinch, pour some of your soup into a microwave-safe bowl and give it a minute or so. Dice the onion and fry in a little oil until the pieces are lightly charred. Change ), You are commenting using your Twitter account. Enter your email address to follow this blog and receive notifications of new posts by email. { HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Video recipe: Polish Creamy Beet Soup {Barszcz}, Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z Kaszą Gryczaną i z Grzybami}, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, Video recipe: Polish Christmas Mushroom Soup, Authentic Polish Potato Babka Video Recipe. You either use these straight away or you make them in advance and leave them to go cold. It can be prepared and served in the mess or a field kitchen. My Scribbles will make your heart dance💞, the stories behind the pictures, and vice versa, Original Dairy-Free Recipes, Food Styling, and Photography by Mariana, A blog about a Scottish woman, who lived in Denmark, and moved to New Zealand, Lithuanian girl's recipes and life in the USA. Change ), You are commenting using your Facebook account. It’s hearty and can fuel the body for hours. When it comes time to eat it, just leave it in the fridge overnight to thaw. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish The soup is called “Grochówka” which means it’s made out of dried split pea and few more typical for Polish soups ingredients. #freezermeals #freezerfriendly #slowcookerrecipes. Delicious meals for one in under 20 minutes. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. } Place soaked peas into a larger pot and add water (the water should be about 3 ” … Welcome to my Polish food blog! This is the ultimate Polish soup recipe. Your email address will not be published. Simmer 1 hour or until peas are tender. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. })(); No votes so far! on: function(evt, cb) { A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. Add the vegetable stock cube or pot and cook for 20 minutes. ); Peel the carrots and cut them into rounds – cut the larger ones into halves. I just found your blog, and I’m following it for more! Saved by The Cozy Cook (Stephanie Melchione) 48. (Yes, I read it off the bag, but don’t tell Christopher. Join my network of friends and stay in touch with your roots through my stories. Post was not sent - check your email addresses! Add vegetable broth and split peas. 2. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. He thinks I’m fluent.) ( Log Out /  Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and basil; add boiling water, salt and pepper. Stir to combine, then add chicken stock. Add onion and carrot. Traditional Polish Recipes Made Easy & New Variations. Split pea soup also freezes well, and can last three months or more frozen. It's easy, inexpensive, delicious and GOOD FOR YOU! Trying to follow you but cannot find a follow me button. SUBSCRIBE and don’t miss anything! Chop the sausage into rounds and then cut these into halves or quarters – depending on the size of the sausage. (function() { Use some kitchen roll to mop up any excess fat. I’m from Poland and I also post some of my favorite polish recipes there, so I encourage you to check it out especially my favorite- meat pierogi 🙂 This easy split pea soup has super flavorful broth made from a meaty ham bone! Cabbage Split Pea Soup Recipe. } Haha. What's the best way to reheat my soup? Change ). We are sorry that this post was not useful for you! The recipe below is for a soup that is a national favorite in Poland. If using a ham hock, score it with a knife and sear it in a hot pan on both sides to release some of … ( Log Out /  Be the first to rate this post. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Pour in chicken stock and water. Split Pea Soup is one of my favorite comfort meals. They are an eclectic mixture from the 20th & 21st century. When you serve the soup, place a largish tablespoon of the garnish on top of each portion. In a large pot, saute onion, carrot, and celery in a little bit of vegetable broth over medium heat until softened and translucent, 5-10 minutes. Peel, rinse and chop the potatoes, carrot and parsnip. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. I love cooking and baking. Split Pea Sausage Soup Recipe: How to Make It | Taste of Home Found it – It was not as noticable as on some sites – but am now following you. I really like your recipes! Chopped flat-leaf parsley or chives to garnish when serving. } Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it … Bring to a boil, then … Add to the pot. It was very hearty and great on cold winter nights. Leave the soup mixture to cook for around 4 hours, giving it an occasional stir. I have given recipes for two slightly different versions, Served in Royal  Doulton – Carnation – 1982 – 1998. Peel the carrots and cut them into rounds – cut the larger ones … Dry-fry the bacon cubes in a large saute pan for 5 minutes or until well browned and crispy. You buy it from street vendors and, as odd as it sounds, it’s actually delicious!) Ingredients 1 pound dried yellow split peas (rinsed and drained) 3 cups boiling water 1 small head cabbage (shredded) 1 quart sauerkraut (undrained or drained, if desired, … This split pea soup gets extra flavor from Conecuh sausage. 1 pound dried split yellow peas, rinsed; 3 cups boiling water; 1 small head cabbage (about 2 pounds), shredded; 1 quart sauerkraut, rinsed and drained (reserve some of … I have found that making this in my slow cooker is much easier; you can leave it without worrying about it sticking or burning. Your email address will not be published. https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/. Chop the bacon into small squares and fry gently till very crispy –. Cook, stirring, till the soup thickens, about 2 further minutes. Sorry, your blog cannot share posts by email. Split pea soup inspired by polish military field kitchens. Any type of Polish smoked sausage can be used – here I used  Toruńska. Link to cake recipe: https://wp.me/p8mef3-k9. Required fields are marked *. Designed & Developed by PixelBoom. This soup should not be a “thick mush!”  – add some boiling water to thin it down if necessary.
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